I had about 15 minutes this morning eat breakfast and make lunch before I had to rush out the door for school. I figured it would be easy to toss a bunch of ingredients into a jar and call it a salad – so I did.
This is 1/2 cup of brown rice, along with some chopped spinach and all the fresh vegetables I could find in my fridge – tomatoes, green onion, green peppers, cucumbers and even some corn. This salad was not only extremely delicious but also very filling. Hopefully I didn’t get too many weird looks while trying to eat out of a mason jar.
- How to Make a Salad in a Jar: Five Ideas (faithfulprovisions.com)
- Mason Jar Salads. (gracegothealthy.com)
- Healthy lunch recipe: Salad in a mason jar (being808.com)